The Soursop-N-Cranberry Combination

Benefits of Soursop
Some studies have shown that the plant's active ingredients possess antioxidant, anticancer, anticonvulsant, anti-arthritic, anti-parasitic, anti-malarial, liver protective and anti-diabetic effects. Soursop may even aid in treating gastric ulcers. This fruit is used for the treatment of arthritis, nervous disorders, diarrhea and much more!
Benefits of Cranberries
Cranberries are rich in antioxidants anthocyanins, flavanols, and Vitamins C and E. These antioxidants prevent plaque from developing in the arteries.
Cranberries are a great way to ‘clean your arteries!!
Benefits of Pineapple 
Bromelain, the digestive enzyme in pineapple, has anti-inflammatory and pain-relieving properties. This helps when you have an infection, like sinusitis, or an injury, like a sprain or burn.It also offsets the joint pain of osteoarthritis. 
The vitamin C in pineapple juice also keeps inflammation levels low.
Benefits of Ginger
Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process.
Ginger encourages efficient digestion, so food doesn't linger as long in the gut.
Ginger may have numerous health benefits due to its anti-inflammatory, anti-nausea, and other properties.
It may help you lose weight, manage arthritis, reduce menstrual symptoms, and more!